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Carve pumpkins
Not a craft. An evening.
What you need
- A pumpkin each
- Newspaper, more than you think
- A serrated knife and a spoon
- A marker
- Tealights
The trick
Scoop more than feels necessary
Thin the wall to about two centimetres and the light actually comes through. Most disappointing pumpkins are simply too thick.
Try this
- Draw the face on in marker first — it is much easier to redraw than to un-cut.
- Cut the lid at an angle so it does not drop in when it shrinks.
- Save the seeds. They go in the oven while you finish.
- An evening, really
- Considerable mess
- Better with an adult
- Small hands welcome